Wild Nutrition Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation of natural substances including Aspergillus oryze, used in traditional Japanese cultures to produce fermented foods.
This natural process produces a broad spectrum of enzymes required by the digestive system to break-down carbohydrates, plant fibres, proteins, fats and milk sugars. The advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health.
Take 3 capsules per day, 1 with each meal.
At As Nature Intended, we ensure that the products that we stock come from natural origin wherever possible and are free from toxins.
Amylase, protease and trilactase from fermented aspergillus oryzae, lipase from fermented rhizopus oryzae, cellulase from fermented trichoderma longibrachiatum, Heat treated brown rice powder. Vegetable cellulose (capsules).