Living Multinutrient Complex provides all vitamins and minerals in a food state for maximum absorption and hence utilisation by the body. It also contains a spectrum of nutritionally rich supporting herbal extracts and phyto-nutrients known for their protective properties.
Spirulina – Spirulina plankton is one of nature’s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins, minerals, fatty acids and other compounds vital to life (i.e. the powerful antioxidant enzyme superoxide dismutase, SOD).
Green Barley Grass – Barley grass contains a wide array of important health-giving compounds.
Stabilised Rice Bran (SRB) – SRB has one of nature’s highest concentrations of the vitamin E related compounds tocopherols and tocotrienols.
Sea Buckthorn Berry and Leaf – A very high content of Vitamin E, Vitamin C and plant pigments such as flavonoids and carotenoids, make sea buckthorn one of the most powerful antioxidant plants ever studied. Acai Berry is one of the highest ORAC value fruits with significant concentrations of vitamin E. Alfalfa Flower and Leaf – Among other important compounds, alfalfa supplies the plant pigments chlorophyll and carotenoids.
Dandelion Leaf – One of nature’s most nourishing plants. Nettle Leaf – An excellent source of many vitamins and minerals. Turmeric Root – In addition to its content of micronutrients, turmeric root is renowned for the antioxidant, detoxification and liver supportive properties of its naturally occurring curcuminoids. Wheat Grass Juice – Wheat grass is especially rich in chlorophyll, carotenoids and various vitamins and minerals.
Green Tea Leaf – Although green tea is an unusually potent source of certain nutrients, such as manganese, it is best known for its high concentration of powerful antioxidant polyphenols. Watercress – A true superfood, the levels of so many important nutrients in watercress range from good to excellent.
Kale – Kale is a good source of many nutrients. Pomegranate Seed – This fruit is especially rich in antioxidant compounds. Blackberry – Blackberries are among the highest ORAC rated antioxidant fruits. Black Raspberry – Black raspberries also rate very high in ORAC value, with potent antioxidant flavonoids and carotenoids being especially prominent.