All the rest of the Ombar range are enriched with a variety of fruits, but in this bar, it's the Ecuadorian cocoa doing the talking. This 72% cocoa solids chocolate has an up-front flavour without being too intense. Naturally, it is enriched with extra goodness - Bacillus Coagulans is used in this bar to provide an additional boost of healthy bacteria.
Sun-dried Raw Cacao Powder is made by grinding up raw Cacao beans (seeds of the Cacao fruit, which grow on the Cacao tree), then extracting the pure oil (Cacao Butter) in a cold-pressing process. The result is a silky smooth powder with deep dark sensual notes of flavour, perfect for all your raw chocolate recipes!