Mount Mayon Premium Pili Nuts – Kerala Coconut Curry flavour draws on the unique and colourful cuisine that the southern Indian state of Kerala is famous for. Crisp and buttery with coconut, a kick of chilli and curry leaves, these premium pili nuts are coated in a delicious blend of Indian-inspired spices. For an extra special hit of flavour, the pili nuts are best eaten with one of the curry leaves that is also provided in the pack.

size

Flavour

Directions for Use

Best eaten with one of the curry leaves that is also provided in the pack

Ingredients

At As Nature Intended, we ensure that the products that we stock come from natural origin wherever possible and are free from toxins.

Sprouted dried pili nuts, tumeric, fennel, coriander, cumin, cinnamon, paprika, cayenne pepper, white pepper, cardamom, coconut, Himalayan pink salt, organic coconut flower sugar, garlic, lemon juice, curry leaves

Allergy Information: contains pili nuts

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