Loison Pandoro Chocolate Cream is a naturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a chocolate cream and the surface is enriched with icing sugar.
The Pandoro is enclosed in a polypropylene bag with a metal clamp. Then it packaged with a flat cardboard shopper, whose press interprets the theme of this season, the most beautiful jewellery produced in the world, for this line we select rings and bracelets. Pendant label and handles double satin complete the collection.
At As Nature Intended, we ensure that the products that we stock come from natural origin wherever possible and are free from toxins.
WHEAT flour, Sugar, Chocolate cream (15%) [Sugar, Water, Glucose-fructose syrup, Dark chocolate (5%)(Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Corn starch, Cocoa powder 2%, Preservative: potassium sorbate], Fresh EGGS, Fresh Butter (13%) (MILK), Natural sourdough yeast (GLUTEN), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%). Ingredients icing sugar bag: Sugar, WHEAT starch, Flavours.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain: nuts, soya. Made in Italy.
*slow food presidium.
Kept in a cool and dry place the product away sunlight source, closed in its original packaging, has a shelf-life of 8 months from the date of manufacture.
The raw materials used in the manufacturing processes do not contain and are not derived from GMO. This product does not require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.