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Loison Cappelli Pandoro Classico is a naturally leavened product, with the typical Pandoro Shape. The yellow dough is enriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
The polypropylene bag is closed with an aluminium band. The product is enclosed in a box, the plot is a tribute to classic accessories: feminine hats from XIX century. The tubular velvet ribbon, the pendant ingredients with the tissue seal complete the new package.
At As Nature Intended, we ensure that the products that we stock come from natural origin wherever possible and are free from toxins.
WHEAT flour, Sugar, Fresh EGGS, Fresh Butter (14%) (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%). Ingredients icing sugar bag: Sugar, WHEAT starch, Flavours.
For allergens, including cereals containing gluten, see ingredients in bold. Contains: wheat, egg, milk and derivatives. May contain: nuts, soya. Made in Italy.
*slow food presidium. Weight shown on label includes sugar decoration.
Kept in a cool and dry place the product away sunlight source, closed in its original packaging, has a shelf-life of 9 months from the date of manufacture.
The raw materials used in the manufacturing processes do not contain and are not derived from GMO. This product does not require GMO labelling in accordance with European Community Regulations 1829/2003 and 1830/2003.