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Highly prized in traditional Peruvian culture, Maca was once considered sacred in it’s fermented form. It was used in ceremony to bring power and health to all those that consumed it, for the modern lifestyle it is used to bring balance, energy and vitality to the body.

Living Nutrition uses a traditional shamanic recipe that utilises three types of fermented raw Maca plus Camu Camu berry for added vitamin C.

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