Go Vegan organic panettone is the classic Italian Christmas cake made to a vegan recipe. Not only that, but it’s completely organic, too.
This vegan panettone is still made using traditional sourdough methods, for a long leavening period that develops the flavour and gives the cake its soft, airy texture. The panettone is naturally flavoured with vanilla and packed with plump sultanas.

Size

500g

Directions

At As Nature Intended, we ensure that the products that we stock come from natural origin wherever possible and are free from toxins.
Wheat flour* (33%), raisins*, agave syrup*(15%), sunflower oil* (13%), wheat* sourdough starter (7%) (wheat flour* [66%], water), soy* flour, shea* butter, barley malt*, emulsifier: sunflower lecithin, natural flavour of citrus, sea salt, natural vanilla flavour. Contains allergens: gluten (wheat, barley), soy.
Ingredients marked * are certified organic.

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