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Eskimo-3 is made from oily fish living in the deep seas of the Antarctic and South Atlantic.
Eskimo-3 contains the important omega-3 fatty acids EPA and DHA in an optimal concentration, enriched with antioxidants, which increases the oil’s stability.
Eskimo-3 has not been chemically modified.
Eskimo-3 has no fish odour or aftertaste due to its incredible stability. Fish oils that smell and have an aftertaste have usually oxidised.