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Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves.
A traditional herbal medicinal product used for the relief of symptoms associated with chronic venous insufficiency and varicose veins, such as tired heavy legs, pain, cramps and swelling, exclusively based on long-standing use as a traditional remedy.
Cynara scolymus (Globe Artichoke) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard. Globe Artichokes are commonly eaten as a vegetable.
This tincture is made from fresh Globe Artichoke leaves.