Udo’s Choice Green Bombs
Whilst the lockdown continues and Children are yet to go back to school for another month or two many parents are turning to baking to keep the kids entertained which can be great fun but can mean an extra dose of sugar & calories that can all add up. Why not try some healthy options such as Udo’s Choice Green Bombs With a Raspberry Jam Centre. No cooking required!
½ cup of oats
½ cup of ground almond
1 tablespoon of Udo’s Choice Beyond Greens
3 tablespoons of agave nectar
½ cup of shredded coconut for coating
A splash of vanilla extract
For the raspberry jam:
1 cup of fresh or frozen raspberries
2 tablespoon of chia seeds
2 tablespoon of coconut sugar (optional)
Place the raspberries in a pan with a splash of water on medium heat. Cover and bring to boil. Turn to a simmer once the fruit starts to bubble. Add the chia seeds, coconut sugar and cook the jam on a low heat for about 20-25 minutes (until it becomes gloopy and thick).
Don’t worry if it’s slightly runny when still hot, it will thicken up during the cooling process.
Blend the oats until you have a flour-like consistency. Transfer the oat flour into a bowl, add the ground almonds and Udo’s Beyond Greens Powder; combine everything well. Then add the agave nectar, vanilla extract and mix well. At this point, you should have a sticky and solid dough.
Roll it into balls. With one of your fingers press down into the ball to make a small dent. Put about ½ a teaspoon of raspberry jam in the hole and close back the ball with your finger. Roll all the balls on the shredded coconuts, refrigerate them for a couple of hours and enjoy!
Enjoy 20% OFF Udo’s Choice in-store and online until the end of May. Including Beyond Greens!